Fungacide
SOPP is designed to prevent post harvest mould and fungal growth on citrus fruits. It can also be used to kill mould and fungal growth on roofing or concrete.
• Prevents post harvest mold & fungal growth on citrus fruits
• Kill mold, moss, mildew and fungal growth
• Multi-purpose
• Effective fungacide
• Australian Made & Owned
SOPP is designed to prevent post harvest mold and fungal growth on citrus fruits. It can also be used to kill mold, moss, mildew and fungal growth on most hard surfaces, specifically roofing (steel and/or tile) or concrete.
FRUITS must be washed with water before waxing takes place.
Crop (situation): Oranges. Disease: Blue/Green Mould Dilution: 1L per 10L water.
Critical Comments: Alkalinity (pH) bust be maintained between 11.7-12. Should pH drop below 11.7, add Caustic Soda and recheck levels. To avoid ‘rind burn’ FRUIT should NOT remain in this solution longer than 2 minutes.
ROOFING or CONCRETE use at the rate of 1:10. To kill mould and fungal growth apply SOPP solution to dry surface and leave on surface for 2-3 days, high pressure wash surface to remove. To prevent re-contamination (mould & fungal growth) apply solution to a dry surface after cleaning, leave to air dry.
PRODUCT NAME: S.O.P.P. 5L
Colour: Dark Brown
Form: Liquid
Scent: Phenolic
pH Level: 10.5 (1% solution)
Environmental Impact: Readily biodegradable
Certifications: Australian Made & Owned
Septic Safe (Y/N): N
Important Safety Information
ACTIVE CONSTITUENTS: Contains: Sodium-ortho-phenyl phenate 10-30%
DG Rated (Y/N): N
CLASSIFICATION:
Read Label before use.
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