Surface Sanitation (pre-cleaned surfaces only)
Tear open MULTISAN sachet; pour contents into recommended amount of water for application to achieve required sanitation level (ppm).
Blood Spill Sanitation: 1L water per 1500ppm
Gastro/VRE/MRSA: 1.5L water per 1000ppm
General Sanitation: 3L water per 500ppm
Clean all washable surfaces with warm water and detergent, paying particular attention to all horizontal surfaces (eg. Bed rails, IV poles, door handles, showers, toilets, phones, hand basins & taps). On completion, sanitise using appropriate MULTISAN solution; Do NOT rinse.
Fruit and Vegetable Sanitation
For the effective sanitation of fruit and vegetables which will not be cooked during the food preparation process; tear sachet, pour contents into 2L of HOT (50-60°C – direct from tap) water, stir until fully dissolved. Pour solution into soak tank or sink and fill with 13L of COLD potable water.
Ensure water temperature is 5-10°C higher than that of the produce to prevent complete absorbsion of sanitation solution. Leave produce in solution for 5-10 minutes, do not rinse.